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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder
- 1 yellow onion (large, diced)
- 4 cloves garlic (minced)
- 2 cups water
- salt
- 1 Tbsp. chili powder
- 1/4 cup peanut oil (plus extra)
- 1 yellow onion (large, sliced)
- 20 flour tortillas (small)
- sour cream (optional)
- guacamole (optional)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1870mg78% |
| Potassium1380mg39% |
| Protein72g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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