Slow Cooker Pork Loin and Beans Recipe | Yummly

Slow Cooker Pork Loin and Beans

THE SPRUCE
10Ingredients
45Minutes
940Calories
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Ingredients

US|METRIC
  • 1 boneless pork loin roast (about 3 to 4 pounds)
  • seasoned salt (or barbecue seasoning blend)
  • 1 onion (large, chopped)
  • 1/2 cup water (or chicken broth)
  • 20 ounces pork and beans
  • 16 ounces black beans (drained)
  • 16 ounces lima beans (or baby limas, drained)
  • 1 cup barbecue sauce (your favorite brand or homemade)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt (or to taste)
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    NutritionView More

    940Calories
    Sodium63% DV1520mg
    Fat48% DV31g
    Protein180% DV92g
    Carbs22% DV66g
    Fiber64% DV16g
    Calories940Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol240mg80%
    Sodium1520mg63%
    Potassium2380mg68%
    Protein92g180%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber16g64%
    Sugars13g26%
    Vitamin A8%
    Vitamin C20%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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