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Jennifer Ehlers: "Very good. Thoroughly enjoyed by all. Be sure to…" Read More
15Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. pork loin (shoulder/boston butt or scotch fillet, skinless, Note 1)
- 1 1/2 Tbsp. olive oil (separated)
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. thyme
- 1/2 tsp. cayenne pepper (optional)
- 2 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup honey
- 125 grams butter (unsalted)
- 5 cloves garlic (minced)
- 1/4 cup cider vinegar
- 1/2 tsp. salt (and pepper, each)
- 3 tsp. cornflour (/cornstarch mixed with splash of water)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol210mg70% |
Sodium970mg40% |
Potassium1070mg31% |
Protein57g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber0g0% |
Sugars26g |
Vitamin A15% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Jennifer Ehlers 2 years ago
Very good. Thoroughly enjoyed by all. Be sure to mix your corn startch with a cold liquid folks.
Mike s. 3 years ago
I used the dutch oven and set my oven to 200. I find the cast iron dutch oven holds the taste better than the slow cooker.
I followed everything else exactly. Awesome to say the least.
Carlos 4 years ago
very food recipe,did it exactly as instructed and turned out great.i will do it again.
Pina Diana 4 years ago
2020-01-29. Cooked at 250 F for 2 hrs in the oven. Made only half of the sauce and there was plenty , added water to sauce to thin it out as I was afraid it would dry out. Delicious, next time will cook only for 1 hr as it continued to cook after I removed from the oven
Joanne Weithenauer 4 years ago
I added onions to crock pot, used a 5.6# pork loin bone in end loin, cooked on low 7 hrs, was delicious.
Nicola Erlich 4 years ago
The family absolutely LOVED this. 10/10 from my mum and nothing is ever perfect for her so that really says something. And the fussy child loved it too. Apparently it was the most tender pork ever!
Melanie Scheepers 5 years ago
Oh my. This was better than I thought it would be, better than it looked, better than it should have been considering the very little time it took. Made it with baked potato. With that sauce we all just gave the sour cream a skip.