Slow Cooker Pork Loin Recipe | Yummly
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Slow Cooker Pork Loin

A Graham: "Amazing! My picky small family loved it!!" Read More
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  • 3 pounds pork loin (trimmed and cut little slits all around the pork)
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly cracked black pepper
  • 2 tablespoons vegetable oil
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons regular soy sauce
  • 3 tablespoons cornstarch (dissolved in 3 TB water)
  • salt
  • pepper
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    NutritionView More

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    Calories400Calories from Fat230
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat0g
    Calories from Fat230
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Vitamin A0%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    A Graham 3 months ago
    Amazing! My picky small family loved it!!
    Rocío Sardiña 5 months ago
    An adaptation of the recipe. 😊 trully delicious
    Christy Wyrick 8 months ago
    Absolutely wonderful!! The rub, the liquids all blend together to make an awesome gravy. I literally drank the juice off my plate I will make this again!!
    Laura M 9 months ago
    I was skeptical when I saw all the great reviews about how this was the best pork roast they’d had, but everyone was absolutely right! This was delicious! 😋 Probably the best pork roast I’ve ever had. I added sliced onion to the bottom of the crockpot, which added great flavor to both the pork and the gravy. Will definitely be making this again!
    Carol a year ago
    Followed directions exactly and tasted great
    Pattimore a year ago
    I'll make a couple of tweeks next time, but it turned out great
    Sarah Nemechek a year ago
    This is now my favorite pot roast recipe of all.
    Regina 2 years ago
    I made a 2 lb version of this and after only 3 hours in the slow cooker, I checked the temperature and it was already over 180 degrees! Had to THROW AWAY a pork loin from Snake River. It was a hockey puck.
    Jill 2 years ago
    Amazing! I would definitely make it again. If you use a tenderloin it is very important to keep it under 4 hours. Mine was kind of dry but the gravy made up for it.
    Hey Jeff 2 years ago
    Awesome goodness! Comfort food at it’s best!
    Bradeen 2 years ago
    Tried it twice. gravy was much better using chicken bouillon powder instead of broth. The pork was more moist aswell when using bouillon.
    Cindy Modlin 2 years ago
    This very picky family loved it. 2nds and 3rds. Definitely a keeper.
    Michelle Bill 2 years ago
    soooooooooooo good! Will make over and over again! Easy. Quick. Delicious.
    Lisa Segura 2 years ago
    Absolutely delicious, we loved it
    Sandra 2 years ago
    Great meal easy to follow instructions I would cook the pork tenderloins for 3 hours but that’s because I live at 6,800 feet
    Laurie Burrell 2 years ago
    Turned out great!! Cooked a bit less than 6 hours
    Sharon Whitmore 2 years ago
    Excellent! Differently a family favorite
    Sara Eichenlaub 2 years ago
    Kid Approved in my house 5 stars for that
    Mimi 2 years ago
    Nice flavor, added more salt and pepper to gravy, will make again!
    Dyches 3 years ago
    Very very good! Will make again!
    Teresa Rutz 3 years ago
    Delicious, lots of flavor. We enjoyed it and will make again. Only thing I did differently was used a smaller loin and next time I might reduce the thyme just a bit
    El Conquistador 3 years ago
    Awesome! Easy and great flavor!
    Kim 3 years ago
    Excellent recipe very easy to prepare
    gg L. 3 years ago
    turned out good and moist we loved it
    Hiser 3 years ago
    Very great !! Tripled it for a party of 10 yummy !!!
    Kelli Wynn 3 years ago
    Fantastic-I used a thermometer to monitor internal temp The only thing I changed to as I used 2 to butter with 2 the flour to create in the same saucepan I had seared the pork loin-then added the liquid from the pork loin to create the gravy Family absolutely loved!!!!
    Christina C. 3 years ago
    Good flavors but over-cooked. I even read the reviews beforehand and listened to all the recommendations to cook for less time. I started to check the temp at nearly 4 hours and it was already up to 159° (3lb). I was a bit disappointed, as I was aiming for 145. Keep an eye on your pork loin if you don’t want to over-do it. Despite being a bit tough, the spices were flavorful.
    Gary M. 3 years ago
    A little dry after 6.5 hrs
    erica mcnutt 3 years ago
    it was absolutely delicious
    Cindy 3 years ago
    very good! will definitely do again!