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9Ingredients
7Hours
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless pork chops (about 1″ thick, cut in half)
- 4 oz. mushrooms (trimmed, chopped)
- 3 shallots (chopped)
- 1 tsp. paprika
- 1 tsp. thyme
- 2 Tbsp. celery leaves
- 3/4 cup chicken stock (6oz, 180ml)
- 1 1/2 Tbsp. cornstarch (dissolved in 2 tbs water)
- 1/3 cup greek yogurt (3oz, 90gr)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium135mg6% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Graham 7 years ago
I made this recipe today, as written. The chops were cooked perfectly and the sauce had a lovely, rich texture. Unfortunately, however, I found the dish very bland and lacking in flavor. I'm sure I will try it again down the road, but will augment it spice-wise. If it turns out passible, will let you know.