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Slow Cooker Pork Chops with Cranberries & Leeks
COOKIN' CANUCK10Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. bone-in pork chops (1/2-inch thick)
- 1/4 tsp. salt
- 1/4 tsp ground pepper
- 2 tsp. olive oil (divided)
- 2 leeks (white parts only, cut in half lengthwise and thinly sliced, see How to: Prepare a Leek)
- 1 1/4 cups frozen cranberries (or fresh)
- 1 Tbsp. fresh rosemary (chopped)
- 1/4 cup dry vermouth
- 1/4 cup chicken broth
- 1 Tbsp. pure maple syrup
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium330mg14% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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