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Ingredients
US|METRIC
4 SERVINGS
- 5 Yukon Gold potatoes (medium, cut into quarters)
- 4 boneless pork chops (thick cut)
- 1 medium yellow onion (chopped)
- 1 cup vegetable broth
- 1 cup mushrooms (sliced)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. corn starch
- 1 Tbsp. garlic powder
- 1/2 Tbsp. paprika
- 1 tsp. dried oregano
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium650mg27% |
| Potassium1960mg56% |
| Protein50g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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