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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (peeled and chopped medium/small)
- 10 oz. mushrooms (washed and chopped in medium chunks)
- 4 pork chops (boneless)
- 10.5 oz. cream of mushroom soup
- 10.5 oz. cream of chicken soup
- 2 tsp. garlic paste (or two garlic cloves, minced)
- 1 tsp. parsley (dried)
- 1/2 tsp. thyme (dried)
- 1/2 tsp. salt (sea salt or kosher)
- 1/4 tsp. black pepper
- 1 small onion
- 10 oz. mushrooms
- pork chops (Place the, on top of the vegetables.)
- 4 pork chops
- pork chops
- meat
- 10.5 oz. cream of mushroom soup
- 10.5 oz. cream of chicken soup
- parsley
- thyme
- salt
- black pepper
- soup
- garlic
- 1 tsp. parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. garlic paste
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol225mg75% |
Sodium3180mg133% |
Potassium2660mg76% |
Protein99g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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