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6Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1860mg78% |
| Potassium1800mg51% |
| Protein69g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Hedges 3 years ago
great recipe! my husband said this needs to be added to my go-to rotation and my son had 2 helpings, which is not typical for him! it is definitely easy and with 3 cans of soup there is a ton of gravy, so plan on serving with mashed potatoes. if you weren't looking for that much gravy it would still cook up well with less soup, just remember to reduce the worcestershire sauce, too.
Katrina O. 3 years ago
This was so easy, and delish . . . I used Campbell's Roasted Garlic and Cream of Mushroom Soup. Tomorrow we are having open faced hot sammy's.
connie roberson 4 years ago
since I can not eat mushrooms I make the same thing using cheddar cheese soup yummy,