Slow Cooker Pork Chops Recipe | Yummly
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Slow Cooker Pork Chops

THE SALTY MARSHMALLOW(8)
Bobbi: "I usually don’t like pork but I loved this. I use…" Read More
9Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork chops (Bone in or out)
  • 1 envelope ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 envelope brown gravy mix
  • 10.5 ounces cream of chicken soup
  • 1 1/2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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    NutritionView More

    230Calories
    Sodium43% DV1040mg
    Fat14% DV9g
    Protein51% DV26g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium1040mg43%
    Potassium640mg18%
    Protein26g51%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Bobbi 16 days ago
    I usually don’t like pork but I loved this. I used 2 pounds of pork and kept the remaining ingredients the same.
    UltimateOtaku98 22 days ago
    An amazing recipe. I love how it turned out. It was a hit with my parents. I definitely will make this again
    Jodi Rush a month ago
    Delicious! The pork chops fell apart they were so tender and the gravy was really flavorful. I made cheesy mashed potatoes to go with it and we cut up green onions as a topper. I’ll be making this again. It was deliciously savory.
    Catherine Mondon a month ago
    Very good, used half chicken stock with beef stock, gravy was lighter in color, just as good.
    Kris 2 months ago
    So easy and delicious. Will definitely make again.
    Jill De Nolf 4 months ago
    I made this for the first time tonight. A big hit with my husband!! So easy and yummy!! Only change I made was I added fresh mushrooms, toward the end. I will definitely make this again. The meat was fork tender and oh so good!!
    Victoria Hearne 8 months ago
    This recipe is amazing. I serve it over rice, shred the meat and mix it all up. So yummy and easy, and the recipe makes plenty of gravy.
    Bethany Chester 3 years ago
    New family favorite! Very hearty dinner with great flavor and easy for a beginner to accomplish!

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