Slow Cooker Pork Chops Recipe | Yummly
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Slow Cooker Pork Chops

THE SALTY MARSHMALLOW(15)
John Chaves: "Added some onions and a bit of garlic and it came…" Read More
9Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork chops (Bone in or out)
  • 1 envelope ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 envelope brown gravy mix
  • 10.5 ounces cream of chicken soup
  • 1 1/2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium1040mg43%
    Potassium640mg18%
    Protein26g51%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    John Chaves a month ago
    Added some onions and a bit of garlic and it came out great . Chops were tender and the gravy was flavorful. Will definitely make again .
    LD B. 2 months ago
    great! everyone loved it
    Khalil Booshehri 8 months ago
    Added mushrooms and doubled the gravy. It was delicious!
    Cindy Cotter 8 months ago
    Really enjoyed these tonight. I added some homemade noodles. The seasoning is just right.
    Brandy 8 months ago
    These turned out delicious! So easy and everyone loved them! Next time I’ll make a double batch so we have leftovers!
    Kacey Gregerson 9 months ago
    Excellent! Made it exactly as listed with bone-in chops
    mary d. 10 months ago
    pork chops dry, not alot of flavor. sauce was good
    Brandy G. a year ago
    Husband and kids liked it. The texture turned out a lot like a beef roast.
    Bobbi a year ago
    I usually don’t like pork but I loved this. I used 2 pounds of pork and kept the remaining ingredients the same.
    Merriman a year ago
    An amazing recipe. I love how it turned out. It was a hit with my parents. I definitely will make this again
    Jodi Rush a year ago
    Delicious! The pork chops fell apart they were so tender and the gravy was really flavorful. I made cheesy mashed potatoes to go with it and we cut up green onions as a topper. I’ll be making this again. It was deliciously savory.
    Catherine Mondon a year ago
    Very good, used half chicken stock with beef stock, gravy was lighter in color, just as good.
    Kris a year ago
    So easy and delicious. Will definitely make again.
    Jill De Nolf a year ago
    I made this for the first time tonight. A big hit with my husband!! So easy and yummy!! Only change I made was I added fresh mushrooms, toward the end. I will definitely make this again. The meat was fork tender and oh so good!!
    Victoria Hearne 2 years ago
    This recipe is amazing. I serve it over rice, shred the meat and mix it all up. So yummy and easy, and the recipe makes plenty of gravy.

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