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Ingredients
US|METRIC
4 SERVINGS
- 6 pork loin (or rib chops, 1/2 inch thick)
- 6 red potatoes (medium, about 1 1/2 lb, cut into eighths)
- 10.75 oz. condensed cream of mushroom soup
- 4.5 oz. sliced mushrooms (drained)
- 2 Tbsp. dry white wine (or chicken broth)
- 1/4 tsp. dried thyme leaves
- 1/2 tsp. garlic powder
- 1/2 tsp. Worcestershire sauce
- 3 Tbsp. Gold Medal All-Purpose Flour
- 1 Tbsp. diced pimientos (from 2-oz jar)
- 2 cups frozen sweet peas (rinsed, drained)
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