Slow-Cooker Pork Chop Supper Recipe | Yummly
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Slow-Cooker Pork Chop Supper

BETTY CROCKER
11Ingredients
7Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 6 pork loin (or rib chops, 1/2 inch thick)
  • 6 red potatoes (medium, about 1 1/2 lb, cut into eighths)
  • 10.75 ounces condensed cream of mushroom soup
  • 4.5 ounces sliced mushrooms (drained)
  • 2 tablespoons dry white wine (or chicken broth)
  • 1/4 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons Gold Medal All-Purpose Flour
  • 1 tablespoon diced pimientos (from 2-oz jar)
  • 2 cups frozen sweet peas (rinsed, drained)
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