Slow Cooker Pork Chop Stroganoff

El Conquistador: "Very easy and awesome taste. Watch the chops thou…" Read More


  • 4 rib pork chops (large bone-in)
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms (I used baby bellas)
  • 10 3/4 ounces cream of mushroom soup
  • 1 envelope pork gravy mix
  • 1/2 cup water
  • 1/3 cup sour cream
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    Made it


    El Conquistador 11 days ago
    Very easy and awesome taste. Watch the chops though! At 4 hours on low mine were falling apart tender and they were 1” thick bone-in. Will definitely make again!
    Aletha Carroll 11 days ago
    Pretty good & fairly simple, but didn’t necessarily blow me away, even with adding extra & more seasonings. Family really liked it though & said would eat again
    ReeSe Robinson 13 days ago
    Great. It was a hit with the family and said this will be a forever favorite of theirs!
    Lauren Amenedo 2 months ago
    This was ok- wasn’t blown away. The family ate it but no one loved it or are excited to eat it again.
    Rosie L. 3 months ago
    It was a hit. Everyone loved it and asked me to make it again. Very moist and tender. Won’t make pork any other way.
    Norville 3 months ago
    This is a good simple weeknight dinner. I thickened my sauce up a bit and it was great. My toddler usually doesn't enjoy meat, but he ate this up with no issue!
    Rebecca 3 months ago
    This turned out really well. I worked 12 hours the day I made this, so I left this on low for 8 hours and then it sat on warm until I got home. It still was delicious but did get a little dry from sitting for so long. Delicious, though!
    Robert Jenkins 3 months ago
    Outstanding will differently make again
    Kim 4 months ago
    Thus was awesome! Picky husband loved it!!! Doubled the mushrooms, 1/2 water, 1/2 whipping cream and made in skillet instead of crock pot given wanted a quick meal and already had a dirty dish since I browned the pork chops. Served with egg noodles. Easy, quick and delicious
    Debbie K. 5 months ago
    Made this cause my family loves pork chops, it was fabulous! They love it and it has become a staple in my monthly dinner menu. It melts in your mouth and the flavors are yummy. I also increase the amount of mushrooms and brown them really well. I can’t wait to make it for company!
    Jorge Uribe 5 months ago
    Turn out very juice and the mushrooms gave the plate an earthy touch
    KB 6 months ago
    First time ever having stroganoff. The kids and I loved it. We all wished I made more. Winner!
    James W. 6 months ago
    Great recipe. The family loves it.
    IRENE 6 months ago
    Yum! Soft very tender chops. Well worth the wait
    Heather 8 months ago
    This was amazingly delicious. We have a long work day, so I was a little concerned the meat might be dry or tough being in the crockpot for 10 hours. It was actually incredibly tender, moist and fall off the bone (literally). I quickly browned the bone-in pork chops with a little salt and pepper the night before & stored in the fridge overnight, including the product of the deglazing. After shredding (effortlessly, the meat was that tender) I added this back into thr gravy and served over egg noodles. We both were actually full before we were ready to stop eating! The gravy is rich and very tasty as well. It tasted as though much more work was required. This is for sure a repeat for through the week dinner.
    Tanya B. 8 months ago
    delicious, didnt have sour cream and it was still ono. i think I'll do a packet of brown gravy with a chuck roast
    Jim R. 9 months ago
    Turned out great. Made some egg noodles to go with it
    Amber Stine 9 months ago
    Sooo good and pork was fall off the bone tender
    Lindsey L. 9 months ago
    Really good! I only added a 1/4 cup of water and it turned out perfectly. I also couldn't find pork gravy so we used onion... sooo good! Will make again!
    Anthony C. 10 months ago
    super simple, ours turned out watery despite only adding a bit more soup than the recipe called for.
    Mary Ayers 10 months ago
    very good taste I served them over rice very good will definitely make this again
    Sarah C. a year ago
    I really enjoyed this and how easy it was. I used a little less sour cream just because we prefer it that way.
    Wanda Miller a year ago
    It is wonderful,,my husband loves it.
    Shelby Sexton a year ago
    I think it would have tastes bette without the sour cream. Still now bad though.
    O'Connor a year ago
    Great flavor and so easy agree browning the chops is key also used a bit more sour cream to thicken up the sauce (big chops yielded more juice) will do this again
    Linda C. a year ago
    it was delicious. my family raved over it
    Pamela a year ago
    Really great recipe! Wanted to try something different, when making pork chops. This really comes out well. Making sure to brown them before cooking makes them really good, highly recommend.
    Terry T L. a year ago
    This is a very good recipe. I cooked thick cut pork chops at 4 1/2 hours on low. I seasoned the pork chops before I browned them and it came out very good. I'll be cooking this again.
    Cantu a year ago
    Pretty good! Husband loved it. Tasted it about 30 minutes before it was ready and decided it needed some salt ended up coming out a little on the salty side (but still good). Won’t tweak the recipe next time. Served with Mac n cheese and broccoli, would make it again.
    Maria Lapins a year ago
    Great recipe! I added pre cooked spatzle into the sauce for a true German style dish