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El Conquistador 11 days ago
Very easy and awesome taste. Watch the chops though! At 4 hours on low mine were falling apart tender and they were 1” thick bone-in. Will definitely make again!
Aletha Carroll 11 days ago
Pretty good & fairly simple, but didn’t necessarily blow me away, even with adding extra & more seasonings. Family really liked it though & said would eat again
ReeSe Robinson 13 days ago
Great. It was a hit with the family and said this will be a forever favorite of theirs!
Lauren Amenedo 2 months ago
This was ok- wasn’t blown away. The family ate it but no one loved it or are excited to eat it again.
Rosie L. 3 months ago
It was a hit. Everyone loved it and asked me to make it again. Very moist and tender. Won’t make pork any other way.
Norville 3 months ago
This is a good simple weeknight dinner. I thickened my sauce up a bit and it was great. My toddler usually doesn't enjoy meat, but he ate this up with no issue!
Rebecca 3 months ago
This turned out really well. I worked 12 hours the day I made this, so I left this on low for 8 hours and then it sat on warm until I got home. It still was delicious but did get a little dry from sitting for so long. Delicious, though!
Robert Jenkins 3 months ago
Outstanding will differently make again
Kim 4 months ago
Thus was awesome! Picky husband loved it!!! Doubled the mushrooms, 1/2 water, 1/2 whipping cream and made in skillet instead of crock pot given wanted a quick meal and already had a dirty dish since I browned the pork chops. Served with egg noodles. Easy, quick and delicious
Debbie K. 5 months ago
Made this cause my family loves pork chops, it was fabulous! They love it and it has become a staple in my monthly dinner menu. It melts in your mouth and the flavors are yummy. I also increase the amount of mushrooms and brown them really well. I can’t wait to make it for company!
Jorge Uribe 5 months ago
Turn out very juice and the mushrooms gave the plate an earthy touch
KB 6 months ago
First time ever having stroganoff. The kids and I loved it. We all wished I made more. Winner!
James W. 6 months ago
Great recipe. The family loves it.
IRENE 6 months ago
Yum! Soft very tender chops. Well worth the wait
Heather 8 months ago
This was amazingly delicious. We have a long work day, so I was a little concerned the meat might be dry or tough being in the crockpot for 10 hours. It was actually incredibly tender, moist and fall off the bone (literally). I quickly browned the bone-in pork chops with a little salt and pepper the night before & stored in the fridge overnight, including the product of the deglazing. After shredding (effortlessly, the meat was that tender) I added this back into thr gravy and served over egg noodles. We both were actually full before we were ready to stop eating! The gravy is rich and very tasty as well. It tasted as though much more work was required. This is for sure a repeat for through the week dinner.
Tanya B. 8 months ago
delicious, didnt have sour cream and it was still ono. i think I'll do a packet of brown gravy with a chuck roast
Jim R. 9 months ago
Turned out great. Made some egg noodles to go with it
Amber Stine 9 months ago
Sooo good and pork was fall off the bone tender
Lindsey L. 9 months ago
Really good! I only added a 1/4 cup of water and it turned out perfectly. I also couldn't find pork gravy so we used onion... sooo good! Will make again!
Anthony C. 10 months ago
super simple, ours turned out watery despite only adding a bit more soup than the recipe called for.
Mary Ayers 10 months ago
very good taste I served them over rice very good will definitely make this again
Sarah C. a year ago
I really enjoyed this and how easy it was. I used a little less sour cream just because we prefer it that way.
Wanda Miller a year ago
It is wonderful,,my husband loves it.
Shelby Sexton a year ago
I think it would have tastes bette without the sour cream. Still now bad though.
O'Connor a year ago
Great flavor and so easy agree browning the chops is key also used a bit more sour cream to thicken up the sauce (big chops yielded more juice) will do this again
Linda C. a year ago
it was delicious. my family raved over it
Pamela a year ago
Really great recipe! Wanted to try something different, when making pork chops. This really comes out well. Making sure to brown them before cooking makes them really good, highly recommend.
Terry T L. a year ago
This is a very good recipe. I cooked thick cut pork chops at 4 1/2 hours on low. I seasoned the pork chops before I browned them and it came out very good. I'll be cooking this again.
Cantu a year ago
Pretty good! Husband loved it. Tasted it about 30 minutes before it was ready and decided it needed some salt ended up coming out a little on the salty side (but still good). Won’t tweak the recipe next time. Served with Mac n cheese and broccoli, would make it again.
Maria Lapins a year ago
Great recipe! I added pre cooked spatzle into the sauce for a true German style dish