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16Ingredients
7Hours
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. pork tenderloin
- 3 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 Anaheim pepper (seeded and chopped)
- 4 cloves garlic (minced)
- 4 cups chicken broth
- 54 oz. green chilies
- 10 oz. green enchilada sauce
- 2 Tbsp. green Tabasco sauce
- 2 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. oregano
- 1/3 cup chopped fresh cilantro
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Reviews(15)
Wagner a year ago
I have made this numerous times. My husband loves this recipe and enjoy it every time 🤤
Sarah Lefkowitz 2 years ago
My boyfriend liked it but I didn’t love it and later found a different green chili I like better
Edwardo 3 years ago
Very very good, flavors are wonderful. I couldn’t find 27 oz cans of Chiles and used 5 - 10 oz cans with all the liquid. With 4 cups of chicken broth this would have been way wet. Wondering, was the broth to be discarded upon shredding the pork and then put back with the enchilada sauce mixture, which is key to this dish? That’s what I did.
Added sour cream, mex ancho rice and cheese into the bowl and loved it.
Amanda 3 years ago
It was okay. I thought it had a lot of flavor. My husband is Mexican and thought it was meh.
Fulcher Jr. 4 years ago
Satisfactory, just not spicy enough for me,which is understandable. This past weekend there was a sale where you bought a 25 lb. case of hatch chilies they roasted them free. I bought xhot as they're just anheims grown in Hatch N.M. and anheims aren't that hot. Good flavor though, but even the xhot aren't even close to jalapeno this time of year (winter in the southern hemisphere) which is why I add habaneros to my salsa verde that I make regularly. Good recipe though
Raymond R. 4 years ago
Very well. Family loved it. I puréed 2/3 of the chilies and it worked out great.
Nicole Benham 5 years ago
Delicious! I just dumped it all in the crock pot and cooked it on low for 6 hours. Turned out amazing. No pureeing needed.
Lori 5 years ago
Question if 54 oz of green chiles is correct?. Where I come from they only come in 4.5 oz cans and I just wanted to be sure this isn't a misprint. Thank you!
Ashley Reel 5 years ago
Very delicious! Skipped the blender part and just dumped it all together and it was great
vonSeggern 5 years ago
Made about 7 servings total. So so so so so so so delicious! Definitely will make this again! Used 9 extra oz of enchilada sauce and deducted it from the 54 oz of green chilies. Used two cans of jalapeños as well.
GiftedFoodLover 5 years ago
it is so good and filling. we made this but tripled the recipe because we thought we were going to eat more. looks like leftovers for us lol. no complaints here. this is my favourite dishe i get from Garcia's.