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Slow Cooker Pork Carnitas with Heirloom Tomato Salsa
BAKED BREE20Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork loin (trimmed of fat)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. oregano
- 2 tsp. orange zest
- 1 Orange (halved)
- 4 sprigs fresh thyme
- 1 onion (coarsely chopped)
- 4 garlic cloves (chopped)
- 2 Heirloom tomatoes (diced)
- 1/3 cup red onion (finely diced)
- 1/4 cup cilantro (chopped)
- 1 lime
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup shredded cabbage
- 1/4 cup radish (thinly sliced)
- Old El Paso Flour Tortillas (10-count for soft tacos and fajitas)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2000mg83% |
| Potassium1270mg36% |
| Protein51g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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