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Angelique L.: "easy recipe to follow and it tastes delicious!" Read More
17Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt (pork shoulder)
- 1 tsp. Mexican oregano
- 1 tsp. cayenne pepper
- 1/2 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 2 cloves garlic (chopped)
- 1/2 cup chicken broth
- olive oil (More, as needed for making the carnitas)
- jalapeno peppers (Roasted, chopped)
- 1 small onion (chopped)
- chopped cilantro
- corn tortillas (Warmed, for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium960mg40% |
| Potassium1060mg30% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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