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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. chipotle powder
- 1 tsp. garlic powder
- 2 tsp. dried oregano
- 2 tsp. salt (or more, to taste)
- 1 tsp. ground black pepper
- 1 cup bacon grease
- 2 Tbsp. minced garlic
- 1 Tbsp. taco sauce (Ortega Green, – Mild)
- 1 large yellow onions (quartered)
- 1 cup orange juice
- 2 limes juiced
- 4 oz. Ortega Whole Green Chiles
- taco shells (Ortega Yellow Corn)
- refried beans (Ortega)
- Ortega Taco Sauce (choice)
- avocado (Fresh, diced)
- fresh tomatoes (diced)
- cilantro (chopped fine)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol275mg92% |
Sodium1570mg65% |
Potassium1610mg46% |
Protein71g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A25% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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