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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (trimmed and cut into 3-in. pieces)
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1 Tbsp. oregano (dried)
- 2 tsp. cumin (ground)
- 1/2 tsp. chile powder
- 1/2 tsp. paprika
- 2 Tbsp. olive oil
- 1 cup orange juice
- 1 cup Holland House White Cooking Wine
- 8 oz. onion (diced)
- 4 cloves garlic (smashed)
- 10 oz. tomato salsa (roasted)
- 2 oz. Holland House White Cooking Wine
- 10 oz. black beans (drained and rinsed)
- 10 oz. corn (drained and rinsed)
- 4 oz. cream cheese
- 4 oz. sour cream
- 2 cups Mexican cheese blend
- 1 bag chips
- 1/4 cup scallions (sliced)
- 1 lb. carnitas (cooked)
- chips
- fresh vegetables
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