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Ingredients
US|METRIC
11 SERVINGS
- 3 lb. center cut pork loin roast (or boneless pork shoulder for more traditional carnitas)
- 1 Orange (small, sliced)
- 1 small yellow onion (sliced)
- 4 garlic cloves (smashed)
- 1 bay leaf
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. dried oregano (Mexican oregano if you can find it)
- 1 tsp. kosher salt
- 1/2 tsp. freshly cracked black pepper
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 Tbsp. olive oil (plus more for crisping in the skillet)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium280mg12% |
Potassium500mg14% |
Protein25g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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