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9Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
11 SERVINGS
- 6 lb. pork roast
- 2 Tbsp. olive oil
- 2 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 1 white onion (or yellow, sliced thin)
- 4 cloves garlic (minced)
- 2/3 cup orange juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol155mg52% |
Sodium1430mg60% |
Potassium990mg28% |
Protein55g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mike A. 8 years ago
Phenomenal! This was incredibly easy and the taste was amazing. Unfortunately, it hadn't finished cooking by the time we were ready to make dinner (after 9 1/2 hours - used BI pork butt a little on the large size at 6 1/2 lbs.) so we let it continue for another hour or so. Ended up freezing half and storing half in the fridge overnight. Took it it out of the fridge tonight, put it in the pan to heat it up and brown it like the author recommended, and it turned out amazing. Will definitely be doing this one again. Definitely recommended it.
Christopher Brida 8 years ago
Fantastic a favorite of mine because it pairs with any additional sauce you put in it we enjoyed having it on tacos and quesadillas