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7Ingredients
8Hours
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork (lean diced)
- 300 grams baby carrots (scrubbed)
- 1 onion (diced)
- 2 sticks celery (finely sliced)
- 250 mL apple cider
- 150 mL chicken stock
- 2 tsp. dried thyme
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium180mg8% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Carla a year ago
Easy and delicious! Maybe add a little less liquid, although I only cooked it for 5 hours. Served over garlic mashed cauliflower.
Debbie a year ago
Made this in the oven instead of slow cooker and was delicious, no need to thicken the sauce either
Lou C 3 years ago
Amazing dish and so easy. Once the stew was ready I thickened it in a pan with some cream. Delicious
Anuja Mary 4 years ago
Absolutely delicious! I like it spicy so added some cinnamon, cumin and chilli flakes too 👌🏽
Josie Wilson 4 years ago
SO TASTY! I used rosemary and sage as I didn’t have any thyme, and added lots of cornflour at the end to thicken it up. Definitely making this one again 😀
Celine 5 years ago
Was really yummy! Made it in a pressure cooker rather than a slow cooker and worked really well still. Added some corn flour as suggested in other comments which helped.
Drinkwater 6 years ago
This was ok, but the pork ended up dry, As per other reviews I also had to thicken with cornflour. I found thyme quantity too much.
Dorian 6 years ago
Made this and thickened with thickening granules. Easy and popular with mash and green beans. One to make again.
Neil A. 6 years ago
was really nice and comforting meal so good with Mashed potatoes did thicken the juice with cornflour to make a thicker gravy and Added some caramelized apple rings