Slow Cooker Pork and Cider Casserole Recipe | Yummly
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Slow Cooker Pork And Cider Casserole

DAISIES AND PIE(13)
Lou C: "Amazing dish and so easy. Once the stew was ready…" Read More
7Ingredients
8Hours
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams pork (lean diced)
  • 300 grams baby carrots (scrubbed)
  • 1 onion (diced)
  • 2 sticks celery (finely sliced)
  • 250 milliliters apple cider
  • 150 milliliters chicken stock
  • 2 teaspoons dried thyme
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium180mg8%
    Potassium730mg21%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A210%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Lou C 9 months ago
    Amazing dish and so easy. Once the stew was ready I thickened it in a pan with some cream. Delicious
    Courtney P. 2 years ago
    really enjoyed this recipe! looking forward to making it again
    Anuja Mary 2 years ago
    Absolutely delicious! I like it spicy so added some cinnamon, cumin and chilli flakes too 👌🏽
    Josie Wilson 2 years ago
    SO TASTY! I used rosemary and sage as I didn’t have any thyme, and added lots of cornflour at the end to thicken it up. Definitely making this one again 😀
    Nicole Pridmore 2 years ago
    Teally enjoyed this recipe. Easy to put together and it was tasty, too.
    Celine 3 years ago
    Was really yummy! Made it in a pressure cooker rather than a slow cooker and worked really well still. Added some corn flour as suggested in other comments which helped.
    Jade Dally 3 years ago
    this was so yummy and really easy to make. the pork was falling apart. i used half the amount of thyme and two tablespoons would of been way too much. also as other people have said, it does need corn flower in it to thicken it up. i served ours with mash made up of potatoes and parsnips with butter, black pepper, salt and a little milk. sorry for the picture, it was that nice i had eaten half of it before i remembered to take the pic. give it a go, you won't be disappointed
    Claire Sidley 3 years ago
    Easy to do, enjoyable
    Drinkwater 3 years ago
    This was ok, but the pork ended up dry, As per other reviews I also had to thicken with cornflour. I found thyme quantity too much.
    Dorian 4 years ago
    Made this and thickened with thickening granules. Easy and popular with mash and green beans. One to make again.
    Neil A. 4 years ago
    was really nice and comforting meal so good with Mashed potatoes did thicken the juice with cornflour to make a thicker gravy and Added some caramelized apple rings
    Chloe 4 years ago
    The sauce was very watery so I added cornflower an hour before serving. I also added a spoonful of apple chutney....yum!
    Adam 4 years ago
    So good. The pork really took on the apple flavour. If I’d have had any cornflour in I think I’d have made a gravy out of the stock left as o was a bit watery. Went great with mashed spuds!

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