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Slow Cooker Porcupine Meatballs with Peppers
ALLRECIPES17Ingredients
7Hours
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. lean ground beef
- 2/3 cup white rice (uncooked)
- 1/2 cup milk
- 1 beaten egg
- 2 cloves garlic (minced)
- 1 tsp. dried basil
- 1 tsp. salt
- 1 Tbsp. olive oil
- 14 oz. spaghetti sauce
- 14.5 oz. diced tomatoes
- 1 1/2 cups beef broth
- 1/2 cup red wine
- 1 tsp. dried basil
- 1/2 tsp. ground cayenne pepper
- 2 bay leaves
- 3 cloves garlic (minced)
- 16 oz. stir fry vegetable blend (frozen pepper and onion)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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