Slow Cooker Porcupine Meatballs with Brown Rice Recipe | Yummly

Slow Cooker Porcupine Meatballs with Brown Rice

IFOODREAL(1)
11Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
  • 2 pounds ground turkey
  • 1 cup brown rice (rinsed & drained*)
  • 2 eggs (large)
  • 1 teaspoon Himalayan pink salt
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon dried oregano
  • ground black pepper (to taste)
  • 3 cups vegetable broth (low sodium)
  • 4 teaspoons cornstarch
  • green onions
  • parsley
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    NutritionView More

    230Calories
    Sodium16% DV380mg
    Fat14% DV9g
    Protein35% DV18g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol115mg38%
    Sodium380mg16%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura B. 4 years ago
    Not a big hit with my family. They were very bland. The gravy in the bottom of the pot left over from cooking the broth and corn starch was very unappetizing looking

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