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9Ingredients
9Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ribs (boneless country-style pork loin)
- 1 clove garlic (finely chopped)
- 1 onion (small, sliced)
- 8 oz. crushed pineapple in juice (undrained)
- 3/4 cup ketchup
- 3 Tbsp. brown sugar (packed)
- 3 Tbsp. hoisin sauce
- 1 tsp. gingerroot (grated)
- cooked rice (if desired, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium790mg33% |
Potassium1110mg32% |
Protein47g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g4% |
Sugars21g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Miller 2 years ago
Fixed with noodles. Next time might double the sauce to create a gravy for the noodles.
Mel H. 6 years ago
Spectacular! The meat fell off the bones. I put the pork ribs in the slower cooker before I left for work and then, 10 hours later added the sauce while the rice was cooking.. Will make this again. Super easy and delicious.
Dunaway 7 years ago
Loved the glaze. The ribs were not as tender as I thought they would be. I will try again though. It's not off my list.