Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Slow-Cooker Polenta with Spinach, Parmesan, and Pancetta
TODAY6Ingredients
7Hours
230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups polenta (uncooked, coarse ground cornmeal)
- 9 cups water
- 1 1/2 tsp. salt
- 8 oz. frozen chopped spinach (frozen or thawed)
- 1 1/2 cups grated Parmesan cheese (plus more for serving)
- 4 oz. pancetta (diced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1970mg82% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes