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Slow Cooker Polenta Cake With Caramelized Pears
ALL OUR WAY11Ingredients
3Hours
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sugar
- 2 Tbsp. sugar
- 1 cup all purpose flour
- 1/4 cup polenta (finely ground, cornmeal)
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 12 Tbsp. unsalted butter (softened, 1 1/2 sticks)
- 2 eggs (large)
- 1/2 tsp. lemon zest (grated)
- 1/2 cup milk
- 2 pears (large, ripe, cored and sliced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium880mg37% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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