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Ingredients
US|METRIC
5 SERVINGS
- 2 cups water
- 1 cup dry white wine
- 1 lemon (thinly sliced)
- 1 shallot (thinly sliced)
- 1 bay leaf
- 6 sprigs fresh herbs (such as tarragon, dill, and/or Italian parsley)
- 1 tsp. black peppercorns
- 1 tsp. kosher salt
- 2 lb. skin on salmon (or 4-6 fillets, preferably farm-raised)
- kosher salt
- freshly ground black pepper
- lemon wedges
- coarse sea salt
- olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium910mg38% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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