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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 1 medium yellow onion
- 4 cloves garlic
- 1 jalapeño (medium)
- 2 tsp. paprika
- 1 tsp. chili powder
- 2 tsp. dried oregano
- 2 tsp. kosher salt (to taste)
- 1 tsp. ground black pepper (to taste)
- 2 cups beef broth
- bread
- sandwich
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1890mg79% |
| Potassium1160mg33% |
| Protein68g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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