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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 lb. ground pork sausage
- 1 small onion (chopped)
- 1/2 green bell pepper (medium-size, chopped)
- 2 cups spaghetti sauce
- 1/2 cup water
- 2 Tbsp. cider vinegar
- 3 Tbsp. yellow mustard
- 1 Tbsp. Worcestershire sauce
- 2 cloves garlic (minced)
- 1 1/2 tsp. Italian seasoning
- 1/2 tsp. crushed red pepper (optional)
- 16 slices pepperoni
- 8 slices mozzarella cheese
- 8 hamburger buns (toasted)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1630mg68% |
| Potassium1390mg40% |
| Protein69g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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