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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. pinto beans (soaked overnight and drained)
- 1 lb. pork sausage
- 1 small onion (diced)
- 6 cups water
- 2 Tbsp. beef bouillon (paste)
- 2 Tbsp. chipotle peppers in adobo sauce (chop the peppers, or just adobo sauce.)
- 10 oz. tomatoes (with green chiles undrained)
- 6 cloves garlic (minced)
- 1 tsp. chili powder
- 1/4 tsp. cumin
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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