Slow Cooker Pinto Beans

MOM'S KITCHEN HANDBOOK
5Ingredients
8Hours

Ingredients

US|METRIC
  • 1 pound dried pinto beans (2 1/2 cups, rinsed, picked over for tiny stones)
  • 7 1/2 cups water
  • 1 teaspoon crushed red pepper
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    0Calories
    Sodium33% DV800mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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