Slow Cooker Pinto Beans Recipe | Yummly
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Slow Cooker Pinto Beans

MOM'S KITCHEN HANDBOOK(6)
Penelope: "This was great. I made these and then made refrie…" Read More
4Ingredients
55Minutes
20Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound dried pinto beans (2 1/2 cups, rinsed, picked over for tiny stones)
  • 1 teaspoon crushed red pepper
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
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    NutritionView More

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    20Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Penelope 7 months ago
    This was great. I made these and then made refried beans out of them. Omg so good
    Joshua Bibbee 2 years ago
    Used a slow cooker and had plenty of leftovers.
    Estelle D. 3 years ago
    It came out perfect after 5 1/2 hours on high. Big hit with my husband.
    They were really good ! My husband loved them cause he loves spicy hot foods . I will make them again but with less crushed red peppers. Lol
    Sandra Amerson 4 years ago
    Excellent recipe will use this recipe in the future!
    Jessica DeWitt 4 years ago
    This recipe was very easy and The ingredients are pretty standard. The beans took longer than I expected to cook. Close to ten hours and I turned the crockpot on high for the last two hours. I expected this recipe would be able to stand on its own, but I think it’s best mixed into something. Goi g to make the leftovers into retried beans.

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