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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (peeled and sliced)
- 540 mL pineapple tidbits (with juice, or about 2 cups)
- 1/2 cup brown sugar
- 3 Tbsp. balsamic vinegar
- 3/4 tsp. salt
- 2 Tbsp. corn starch
- 2 lb. carrots (peeled and sliced)
- 540 mL pineapple tidbits (with juice, or about 2 cups)
- 1/2 cup brown sugar
- 3 Tbsp. balsamic vinegar
- 3/4 tsp. salt
- 2 Tbsp. corn starch
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