Slow Cooker Philly Cheese Steak Sandwiches Recipe | Yummly

Slow Cooker Philly Cheese Steak Sandwiches

Amanda Mitchell: "Great recipe but will reduce broth amount by half." Read More
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  • 3 pounds round steak (beef)
  • 2 green peppers (sliced thin)
  • 2 onions (sliced thin)
  • 3 cups beef stock
  • 2 teaspoons garlic salt
  • 2 teaspoons black pepper
  • 1 envelope italian dressing mix
  • 8 hoagie buns
  • 2 loaves french bread
  • cheese slices (Provolone)
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    NutritionView More

    Sodium101% DV2430mg
    Fat78% DV51g
    Protein194% DV99g
    Carbs58% DV175g
    Fiber36% DV9g
    Calories1610Calories from Fat460
    Total Fat51g78%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate175g58%
    Dietary Fiber9g36%
    Vitamin A6%
    Vitamin C90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Aria B. 2 months ago
    reduced water by half n was still super watery. flavour was okay but not special
    Amanda Mitchell 2 months ago
    Great recipe but will reduce broth amount by half.
    Jen D a year ago
    Amazing! Super easy to make and tasted delicious. Might add less beef stock next time, there was a lot even for the amount of meat in there and kind of takes the flavor out of the peppers. I even sauteed the mushrooms to go on top with provolone. Will be keeping this recipe!
    vonSeggern a year ago
    This recipe was super good but I don’t think I’ll use the beef stock next time. Seemed like kind of a waste since I had to drain the juice away from the meat so that my sandwiches weren’t insanely soggy. I used pepper jack cheese.
    Anne 2 years ago
    This recipe made a large portion, but it didn't last long in our house. I used mozzarella cheese & topped with sauteed mushrooms!
    Jenny Jacobs 2 years ago
    Amazing, will make it again
    Avery 2 years ago
    We really enjoyed it. It’s easy to make and makes a lot!
    Don't believe the other comments. This was good, but didn't taste anything like a Philly Cheese Steak. It tasted like roast meat with little flavor. I'm from the south so I have to doctor most recipes I find on here, and this one was no exception. The picture of the recipe is not accurate. If you put the ingredients in like instructed, it all cooks down and the peppers and onions are not going to look like that. I think that this required way too much broth and not nearly enough seasoning. We doctored it quite a bit and it still just tasted like roast meat--we like roast, but not what we were going for.
    Leigh Kalista 2 years ago
    This was wonderful. my family really enjoyed it!
    Andrew Traill 2 years ago
    There's a reason this is rated the most popular on Yummly - and let me tell ya, it's because it's fantastic. The first time I made it, one of my best friends who's a chef was visiting for a weekend - he loved it. Said it was one of the best philly cheesesteaks he's ever had, the slow cooker really makes the meat tender. I veered from the recipe calling for provolone & doctored mine up with two different types of gourmet Havarti. Phenomenal - had the 'wiz on standby, we ended up eating the entire batch in 2 days. Two thumbs way up - thanks for this amazing recipe!
    Samantha W. 3 years ago
    Excellent philly! The flavor was definitely there and the steak was so tender. I will definitely make this again