Slow Cooker Pheasant Casserole

GOOD HOUSEKEEPING UK
13Ingredients
55Minutes
500Calories

Ingredients

US|METRIC
  • 2 pheasants (large oven-ready, cut into four portions, see Tip)
  • 2 tablespoons plain flour (plus extra to dust)
  • 50 grams butter
  • 4 bacon rashers (rindless streaky, halved)
  • 2 onions (chopped)
  • 2 celery sticks (chopped)
  • 1 tablespoon juniper berries (dried, lightly crushed)
  • 2.5 centimeters fresh root ginger (piece, peeled and finely chopped)
  • 150 milliliters pheasant (or chicken stock)
  • 350 milliliters cider
  • 150 milliliters double cream
  • 4 apples (crisp eating, such as Granny Smith)
  • 1 tablespoon lemon juice
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    NutritionView More

    500Calories
    Sodium7% DV170mg
    Fat37% DV24g
    Protein98% DV50g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories500Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol180mg60%
    Sodium170mg7%
    Potassium740mg21%
    Protein50g98%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A20%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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