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Slow Cooker Pheasant Casserole
GOOD HOUSEKEEPING UK13Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pheasants (large oven-ready, cut into four portions, see Tip)
- 2 Tbsp. plain flour (plus extra to dust)
- 50 grams butter
- 4 bacon rashers (rindless streaky, halved)
- 2 onions (chopped)
- 2 celery sticks (chopped)
- 1 Tbsp. juniper berries (dried, lightly crushed)
- 2.5 cms fresh root ginger (piece, peeled and finely chopped)
- 150 mL pheasant (or chicken stock)
- 350 mL cider
- 150 mL double cream
- 4 apples (crisp eating, such as Granny Smith)
- 1 Tbsp. lemon juice
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium170mg7% |
| Potassium740mg21% |
| Protein50g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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