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7Ingredients
5Hours
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Ingredients
US|METRIC
6 SERVINGS
- 1 box noodles (uncooked lasagana, broken into big pieces)
- 2 jars tomato sauce (favorite)
- 1 cup pesto (store bought or recipe below)
- 16 oz. ricotta (chesse)
- 8 oz. shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- cooking spray (to spray slow cooker)
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Reviews(2)
Elissa 6 years ago
I love slow cooker lasagna. I used this idea but also threw in some leftover zucchini, mushrooms, and spinach. I think that made it runnier, but it held up to okay and the next day was the perfect.