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Slow Cooker Pesto Chicken Quinoa with Sun Dried Tomatoes
WHOLESOMELICIOUS11Ingredients
4Hours
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. chicken breast
- 5 cups vegetable broth
- 1 1/2 cups quinoa
- 3/4 cup pesto
- 4 oz. sun dried tomatoes (jarred, drained and rinsed from the oil)
- 8 oz. fresh green beans (stems removed)
- 2 Tbsp. olive oil
- 2 tsp. lemon pepper
- 1 tsp. salt
- 1/2 cup Parmesan cheese (optional)
- fresh basil leaves (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2160mg90% |
| Potassium1510mg43% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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