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Slow Cooker Peruvian Pulled Pork Cauliflower Rice Bowls
CUPCAKES AND KALE CHIPS20Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. boneless pork loin roast
- 2 Tbsp. soy sauce (or tamari)
- 1 lime
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. ground black pepper
- 2 jalapenos (roughly chopped, ribs and seeds removed unless you want it extra spicy)
- 1 cup fresh cilantro (packed, including the leaves and stems)
- 1 clove garlic (roughly chopped)
- 1 tsp. apple cider vinegar
- 1 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. olive oil
- 1/3 cup plain greek yogurt
- 1 head cauliflower (or two smaller heads, or you can use a fresh or frozen package of pre-riced cauliflower, such as the kind from Trader Joe's)
- 1 Tbsp. olive oil
- kosher salt
- pepper
- 3 ears of corn (cooked and cut from the cob, or about 3 cups frozen corn cooked as per package instructions)
- 2 cups queso fresco (crumbled, cotija cheese, or feta cheese)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol185mg62% |
Sodium840mg35% |
Potassium1380mg39% |
Protein56g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C110% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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