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Slow Cooker Peppery Beef Noodles
365 DAYS OF SLOW COOKING13Ingredients
8Hours
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. beef chuck roast (cut into 1 inch cubes, or you can use beef stew meat)
- 1 Tbsp. canola oil
- 4 garlic cloves (minced)
- 1 tsp. crushed red pepper
- 1 tsp. black pepper
- 1 tsp. Chinese 5 spice powder (next to spices in the grocery store)
- 1/3 cup tamari (you can find this in the Asian section of the grocery store, it’s like a Japanese soy sauce)
- 1/2 tsp. kosher salt
- 1 inch ginger root (peeled and minced)
- 1 Tbsp. brown sugar
- 8 oz. thin spaghetti (I use whole wheat)
- 1 head cabbage (shredded)
- Sriracha (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium930mg39% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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