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Slow Cooker Pepperoni Pizza Chicken and the Eggplant Parmesan Bomb (Primal)
PALEO POT12Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, about 1.5 pounds, sliced about 1/4 thick, soaked and dried.)
- 1 lb. chicken breast (thinly sliced, pounded flat with a meat mallet.)
- 3 cups crushed tomatoes (or tomato sauce.)
- 1 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced.)
- 1 Tbsp. italian seasoning
- 1/2 lb. sliced pepperoni (thinly)
- 1 cup black olives (sliced.)
- 1/2 cup Parmesan cheese (to a cup of, grated.)
- 1/2 cup mozzarella cheese (to a cup of, grated.)
- sea salt (as needed.)
- Italian parsley (for garnish., optional)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium2090mg87% |
| Potassium1490mg43% |
| Protein50g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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