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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. london broil (top round, sliced into ½ x 2-inch long strips)
- 2 cups yellow onion (sliced into ½-inch strips, approximately 2 medium onions)
- 2 cups red bell pepper (sliced into ½ x 2-inch strips, approximately 2 peppers)
- 2 cups green bell pepper, sliced (into ½ x 2-inch strips, approximately 2 peppers)
- 2 cups water (very hot)
- 3/4 cup low sodium soy sauce
- 1/4 cup light brown sugar
- 4 Tbsp. cornstarch
- 3 Tbsp. water (cool)
- 2 Tbsp. olive oil
- 2 Tbsp. minced garlic
- 2 Tbsp. grated ginger
- 2 Tbsp. seasoned rice wine vinegar
- beef base (2 teaspoons Zoup! Good, Really Good® Culinary Concentrate™, with Bone Broth)
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 3 lb. london broil (top round, sliced into ½ x 2-inch long strips)
- 2 cups yellow onion (sliced into ½-inch strips, approximately 2 medium onions)
- 2 cups red bell pepper (sliced into ½ x 2-inch strips, approximately 2 peppers)
- 2 cups green bell pepper (sliced into ½ x 2-inch strips, approximately 2 peppers)
- 2 cups hot water (very)
- 3/4 cup low sodium soy sauce
- 1/4 cup light brown sugar
- 4 Tbsp. cornstarch
- 3 Tbsp. cool water
- 2 Tbsp. olive oil
- 2 Tbsp. minced garlic
- 2 Tbsp. grated ginger
- 2 Tbsp. seasoned rice wine vinegar
- beef base (2 teaspoons ZOUP! Culinary Concentrate –, with Bone Broth)
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
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