Slow Cooker Pepper Steak Recipe | Yummly

Slow Cooker Pepper Steak

THE SPRUCE(1)
Estes: "family loved it. Was a great sunday dinner" Read More
14Ingredients
70Minutes
320Calories

Ingredients

US|METRIC
  • 2 pounds round steak (beef, about 1 inch thick, cut into 3-inch strips)
  • 2 tablespoons vegetable oil (canola, corn oil, safflower, etc.)
  • 1/4 cup soy sauce (preferably reduced sodium)
  • 1 onion (large, chopped)
  • 1 clove garlic (crushed and minced)
  • 1 teaspoon sugar (granulated or brown sugar)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/2 teaspoon ground ginger
  • 16 ounces tomatoes (cut up, with juices)
  • 2 green bell peppers (large, cut into strips, or 1 red and 1 green)
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch
  • 1 cup cooked rice
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    NutritionView More

    320Calories
    Sodium32% DV760mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium760mg32%
    Potassium610mg17%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Estes a year ago
    family loved it. Was a great sunday dinner

    PlanShop