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Slow Cooker Pepper Jelly Meatballs
TASTE OF THE SOUTH MAGAZINE14Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
26 SERVINGS
- 1/3 cup whole milk
- 1/3 cup panko (Japanese bread crumbs)
- 1 lb. ground beef chuck
- 1/2 lb. ground pork
- 3 cloves garlic (minced)
- 1 large egg
- 2 tsp. Worcestershire sauce
- 1 tsp. kosher salt
- 1 tsp. dried Italian seasoning
- 1/4 tsp. onion powder
- 1/4 tsp. ground black pepper
- 10.5 oz. pepper jelly
- 1/2 cup ketchup
- 1 tsp. Dijon mustard
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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