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Slow Cooker Pepper Jack Mac with Green Chiles and Corn
365 DAYS OF SLOW COOKING11Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. noodles (uncooked whole wheat macaroni, I used Barilla)
- 1 cup water
- 1/2 cup half and half
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. garlic powder
- 8 oz. diced green chiles
- 4 oz. pepper jack cheese (grated)
- 1 cup frozen corn
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium850mg35% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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