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Leanne Goucher: "Amazing!! I had to make a couple of modifications…" Read More
18Ingredients
2Hours
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (cooked/browned and drained, you can also use sausage or chicken)
- 1 lb. penne pasta (16. oz., uncooked, rigatoni, bow-tie, or rotini also work great)
- 2 cups mozzarella cheese (shredded, divided, or more if you like more)
- 58 oz. tomato sauce
- 29 oz. beef broth
- 2 Tbsp. white sugar
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 tsp. dried basil leaves
- 1 tsp. ground oregano
- 1 tsp. paprika
- salt
- pepper
- 1/2 cup sour cream
- 1/2 cup ricotta cheese
- 4 oz. cream cheese (softened, 1/2 block of cream cheese)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat33g165% |
| Trans Fat1.5g |
| Cholesterol230mg77% |
| Sodium3460mg144% |
| Potassium2430mg69% |
| Protein76g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber17g68% |
| Sugars50g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leanne Goucher a year ago
Amazing!! I had to make a couple of modifications due to not having all of the ingredients and I added white mushrooms to the layers and 2 cans of Rotel tomatoes and green peppers to the sauce. It was a hit!! We will definitely be making it again!