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Slow Cooker Pear and Raisin Pork Loin Roast
THE HEALTHY FOODIE14Ingredients
60Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms pork loin (4½lb)
- 1/4 cup Dijon mustard (Old Fashioned)
- 2 Tbsp. date paste
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. fresh sage (finely chopped)
- 1 tsp. fresh thyme (finely chopped)
- 1 tsp. Himalayan salt
- 1 tsp. freshly cracked black pepper
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cardamom
- 2 pears (firm, cored and chopped)
- 1/4 cup raisins (organic)
- 1 Tbsp. tapioca starch
- 1 Tbsp. water
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium260mg11% |
| Potassium2050mg59% |
| Protein102g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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