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Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes
FOODIE WITH FAMILY11Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless pork roast (2 to 2-1/2 pound)
- kosher salt
- cracked black pepper
- 1 Tbsp. canola (peanut, vegetable, or olive oil)
- 5 sweet potatoes (small peeled, about 1-1/2 lbs, cut into 1-inch chunks)
- 2 cups peach salsa (*See notes)
- cooked rice
- chopped cilantro (or parsley)
- green onions (finely chopped)
- sesame oil (optional)
- chili sauce (optional)
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