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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into stew-size pieces, I used boneless pork spareribs because they were on sale.)
- 1 1/2 Tbsp. reduced sodium taco seasoning mix
- 3/4 cup salsa
- 1 Tbsp. Minute Tapioca
- 3 Tbsp. peach (all-fruit spread)
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