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Description
Quick desert courtesy of Lady behind the curtain
Ingredients
US|METRIC
8 SERVINGS
- 1 box Pillsbury Pie Crusts (ready made, frozen)
- 29 oz. peaches in heavy syrup (cans sliced)
- 2/3 cup granulated sugar
- 2 tsp. canela
- 2 Tbsp. cornstarch
- 1/2 cup butter (melted)
- canela
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Directions
- 1. Drain the peaches, reserving the juice. 2. Place peach juice, 2/3 cup sugar, 2 teaspoons cinnamon and cornstarch in a medium saucepan. 3. Whisk together. 4. Heat until bubbly. 5. Add peaches, stir and set off of heat.
- 6. Break the first roll of frozen dough in half, place in a food processor fitted with the grater attachment. 7. Shred one pie crust 8. Add half of the peaches to a 4 to 5 quart slow cooker. 9. Top with grated pie crust. 10. Sprinkle with sugar and cinnamon. 11. Drizzle on half of the melted butter. 12. Add remaining peaches. 13. Shred the second frozen pie crust and add it to the top of the second layer of peaches. 14. Sprinkle with more sugar and cinnamon. 15. Drizzle the remaining melted butter. 16. Cook on high 4 hours.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium90mg4% |
Potassium105mg3% |
Protein0g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A15% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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