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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. ground beef
- 1 onion (medium, chopped)
- 3 carrots (chopped)
- 4 stalks celery (chopped)
- 2 cans petite diced tomatoes (14.5 ounces each undrained)
- 1 can black beans (drained and rinsed, 15.5 ounces)
- 1 can great northern beans (drained and rinsed, 15.5 ounces)
- 32 oz. beef stock
- 3 tsp. oregano
- 2 tsp. pepper
- 3 tsp. parsley
- 1 tsp. Tabasco Sauce (optional)
- 1 jar spaghetti sauce (24 ounces)
- 2 cups small shell pasta (uncooked)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium1000mg29% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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