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Ingredients
US|METRIC
3 SERVINGS
- 2 cans crushed tomatoes
- 1 can tomato paste
- 1/2 can water (the crushed tomatoes can of)
- 1 lb. italian sausage (plus)
- basil (a large handful of FRESH chopped)
- fresh parsley (a large handful of chopped)
- 1/2 red bell pepper (a chopped, green is too bitter)
- 1/2 garlic (a large head of fresh, smash the cloves and take off the skin- give it a couple of "dices" - throw in the pot)
- ground black pepper (fresh, over all)
- salt (to taste)
- red pepper (dried, to taste)
- 1 Tbsp. thyme
- 1 tsp. sugar (cuts the acid)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1670mg70% |
| Potassium840mg24% |
| Protein23g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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